Sweet and Sour Eggplant

Sweet and Sour Eggplant

Sweet and Sour Eggplant

Prep Time: 30 mins
Total Time: 35 mins

Servings per Recipe: 4


  • 2 long Chinese eggplants, cubed
    1 1/2 tbsps soy sauce
    1 tbsp red wine vinegar
    1 tbsp white sugar
    1 green chile pepper, diced
    1 tsp cornstarch
  • 1/2 tsp chili oil, or to taste
    2 tsps salt
    2 tbsps vegetable oil


1. Get a bowl, combine: salt and eggplant pieces.

2. Submerge everything in water and let the veggies sit for 40 mins.

3. Now remove all the liquids and run the eggplant under some fresh water.

4. Get a 2nd bowl, combine: chili oil, soy sauce, cornstarch, wine vinegar, chili peppers, and

5. Now being to stir fry your eggplant in veggie oil for 7 mins then add in the chili oil mix.

6. Let the contents cook until the sauce becomes thick.

7. Stir everything a few times then serve.