Singapore Style Chicken Layered Fried Rice Recipe

Singapore Style Chicken Layered Fried Rice Recipe - Asian - Main Course- Non Vegetarian

Singapore Style Chicken Layered Fried Rice Recipe

Prep Time In Mins:30

Cook Time In Mins:45

Servings:12

Cuisine:Asian

Course:Main Course

Diet:Vegetarian

Ingredients

  • 300 grams Boneless chicken - cut into 1/2 inch cubed
  • 2 Spring Onion Greens - finely chopped
  • 2 Green Chillies - chopped
  • 1 teaspoon Garlic - minced
  • 1 tablespoons Soy sauce
  • 1 tablespoon Lemon juice
  • 1 teaspoon Black pepper powder
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1 tablespoon Red Chilli sauce
  • 1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)
  • Salt - to taste
  • 1 tablespoon Red Chilli sauce
  • 3 teaspoons Sunflower Oil
  • 2 cups Rice - soaked for 10 minutes
  • 1 tablespoons Garlic - crushed
  • 1 tablespoons Ginger - crushed
  • 2 Green Chillies - slit and roasted
  • 1 Green Bell Pepper (Capsicum) - sliced
  • 1 Spring Onion (Bulb & Greens) - chopped
  • 1 Onions - cubed
  • 1 Carrots (Gajjar) - cubed
  • Salt - to taste
  • 1 teaspoon Chinese 5 Spice Powder
  • 1 teaspoon White pepper powder
  • 3 teaspoons Sunflower Oil
  • 250 grams Egg noodles - boiled and tossed in a teaspoon oil
  • 1/2 cup Classic Mayonnaise (With Egg)
  • 2 tablespoons Tomato Ketchup
  • 2 tablespoons Red Chilli sauce
  • 1 tablespoon Vinegar

 

Method

  1. To begin making Singapore Style Chicken Layered Fried Rice Recipe, keep all the ingredients prepped and ready
  2. Marinate the chicken cubes by combining chicken with spring onions, garlic, green chilies, soya sauce, lemon juice, black pepper, red chili powder, cumin, chilli sauce, sweet and spicy sauce, and salt to taste in a mixing bowl
  3. Allow chicken to marinate for about 30 minutes
  4. You can meanwhile boil the noodles as per instruction on packet and drain it and keep it aside
  5. Toss the noodles with teaspoon of oil to prevent them from sticking together
  6. To make Mayonnaise SaucePrepare the mayo sauce by mixing mayonnaise, tomato ketchup, red chilli garlic sauce and vinegar
  7. Keep aside in a bottle or a closed container
  8. You can make this ahead of time and keep ready before a few days as well
  9. To make Fried Rice Recipe:Cook the rice in a pressure cooker for two whistle and let the pressure releases naturally
  10. Once done open the pressure cooker and fluff up rice and keep aside
  11. To make fried rice recipe,heat oil in a wok
  12. Once the oil is hot add ginger & garlic, and slit green chillies
  13. Saute till the raw smell disappears, on a low flame such that the ginger garlic does not char
  14. Now add carrots, saute for a minute, add all the vegetables, and saute on medium heat
  15. Once they are a bit tender, and then add salt, 5 spice powder, white pepper powder and mix well
  16. Add rice to the wok and toss till the spiced veggies mix well and turn off heat
  17. Keep aside
  18. To make Chicken:In another wok, heat a tablespoon oil and add the marinated chicken and cook covered
  19. Saute occasionally till tender and cooked well
  20. You can sprinkle a bit of water if you want, but the moisture in it is enough for chicken to cook
  21. Assembling Singapore Style Chicken Layered Fried Rice RecipePlace a cup of cooked rice on the serving plate
  22. Top it up with boiled noodles
  23. Pour the prepared mayonnaise sauce
  24. Put sauteed marinated chicken as the topmost layer of the layered fried rice
  25. Serve Singapore Style Chicken Layered Fried Rice Recipe as a one pot meal for lunch, along with a dessert like Coconut Tapioca Pudding Recipe with Spicy Strawberry Sauce or Cinnamon Rice Pudding With Cherry Compote Recipe