Pear and Mango Chutney
Pear and Mango Chutney
Thunder_Pink
0
22
Making time: 1 hour
Makes 1.5 kgs. chutney.
Ingredients:
- 250 gms. raw firm mango
- 250 gms. pears.
- 500 gms. sugar
- 2 tsp. salt
- 1 tsp. red chilli powder
- 1 tsp. garam masala
- 1 marshmelon (kharbooja) seeds.
- 1 tbsp. raisins.
- 2 cloves powdered
- 8 each almonds and cashews chopped finely.
Method:
- Peel and mash and pear.
- Put 1 tbsp. sugar in a heavy saucepan.
- Heat on a low flame, stirring and cooking till it turns brown. Add 500 ml. water and boil.
- When the sugar has fully dissolved in the water add remaining sugar.
- When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli and salt. Boil till a thick jam consistency is obtained. Stir occasionally.
- Add the clove powder and garam masala. Cool a bit and transfer to clean airtight jar.
