Oriental Chicken Tenders Curried Peanut Chicken

Oriental Chicken Tenders Curried Peanut Chicken

Oriental Chicken Tenders Curried Peanut Chicken
ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN

ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN

Quantity

Ingredients for making 

ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN

1 Cup

Soy Sauce

1/3 Cup

Sugar

4 tsp

Vegetable Oil

1 1/2 tsp

Ground Ginger

1 tsp

Five Spice Powder

2 bunches

Green onion

16

Chicken tenders / Chicken fingers

  • (approx. 2 lbs.)
  • (approx. 1 Kg.)

 

Cooking Method 

Step 1) Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar dissolves.

Step 2) Stir in green onions. Add chicken tenders to marinade. Turn to coat. Cover chicken and refrigerate overnight.

Step 3) Preheat oven to 350 degrees.

Step 4) Drain chicken RESERVING MARINADE. Arrange chicken in dish and bake until brownand tender, while basting occasionally with marinade.

 

Another variation of the same recipe:

Quantity

Ingredients for making 

ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN

4 halves

skinned & boned chicken breasts

2 c

half & half

1 1/2 c

mayonnaise

3 tbsp

mango chutney

2 tbsp

dry sherry

1 tbsp

sherry vinegar

2 tbsp. plus 1 tsp

curry powder

1 tsp

turmeric

2 c

finely chopped salted roasted peanuts

 

Cooking Method 

Step 1) Preheat oven to 350 degrees. Place chicken breasts in a shallow baking dish just large enough to hold them.

 

Step 2) Pour half and half over them and bake for 30 minutes. Let cool

and cut in 1 inch cubes.

Step 3) Process mayonnaise, chutney, sherry, vinegar, curry powder and turmeric in a blender or food processor.

 

Step 4) Dip chicken pieces into the curry mayonnaise and roll in the

chopped nuts.

 

Step 5) Refrigerate 30 minutes. Arrange on a serving plate with fancy

toothpicks.

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