Kalakand

Kalakand

Kalakand

Ingredients:-

2 cups full fat milk
1 cup cottage cheese
1/2 cup sugar

Method:-

Boil milk in a heavy bottomed saucepan until it reduces to half. Add cottage cheese and sugar and mix well till it attains a semi.solid consistency. Preheat the oven. Transfer the mixture to a square shaped oven proof dish and bake at 425F for 10 minutes. Let stand in the oven for half and hour. Cut into squares and serve.