Fried Rice

Chinese Fried Rice

Fried Rice

Prep Time: 5 mins
Total Time: 15 mins

Servings per Recipe: 4

Calories 255 kcal
Fat 10.2 g
Carbohydrates 25.9g
Protein 14.1 g
Cholesterol 83 mg
Sodium 516 mg


  • 1 egg
    1 tbsp water
    1 tbsp butter
    1 tbsp vegetable oil
    1 onion, diced
    2 C. cooked white rice, cold
  • 2 tbsps soy sauce
    1 tsp ground black pepper
    1 C. cooked, diced chicken meat


1. Get a bowl, combine: water and whisked eggs.

2. Get some butter hot in a frying pan then pour in your eggs.

3. Let the eggs sit for 3 mins then remove the eggs and cut them into strips.

4. Now being to stir fry your onions, until they are soft, in the same pan, then add in the
chicken, rice, pepper, and soy sauce.

5. Cook the mix, while stirring, for 7 mins then add in the eggs and continue cooking
everything for 2 more mins.