French Dip Roast Beef for the Crock Pot

French Dip Roast Beef for the Crock Pot

French Dip Roast Beef for the Crock Pot

Ingredients:

3 1⁄2-4 lbs boneless chuck roast
1⁄2 cup soy sauce
1 beef bouillon cube
1 bay leaf
3 -4 peppercorns
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon garlic powder
12 French rolls, split


Directions:

1. Place roast in a 5-quart slow cooker.
2. Combine soy sauce and next 6 ingredients.
3. Pour over roast.
4. Add water to slow cooker until roast is almost covered.

5. Cook, covered, on LOW for 7 hours or until very tender.

6. Remove roast, reserving broth.
7. You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.