Coconut Burfi

Coconut Burfi

Coconut Burfi

Making time: 30 minutes

Makes: 20-25 pieces

Ingredients:

  • 250 gms. finely grated coconut
  • 250 gms. sugar
  • 150 ml. water
  • ghee for greasing plate

Method:

  1. Prepare syrup with sugar and water to 2 1/2 thread consistency. Use method as shown in introduction.
  2. Warm coconut in heavy saucepan, pour in the syrup.
  3. Stir well and cook till soft lump forms.
  4. Spread in a greased plate. Cool.
  5. Sprinkle cardamom powder (optional).
  6. Cut into squares, store in airtight