Chicken Tikka Masala
Chicken Tikka Masala

Ingredients
- Skinless and boneless chicken one and half pound and sliced it into cubes
- Marinade
- Six bamboo skewers
- One piece of minced ginger
- Salt and cinnamon one tsp each
- Black pepper, ground red pepper and ground cumin two tsp each Lemon juice
- two tbsp
- Plain yogurt one cup
- Sauce
- Tomato sauce eight ounces
- Salt half tsp
- Garam masala one tsp
- Paprika and ground cumin one tsp
- Ground coriander two tsp
- Minced jalapeno
- Two minced garlic cloves
- Butter one tbsp
- Tomato sauce eight ounces
- Whipping cream one cup
- Sliced cilantro one forth of a cup
Directions
- First things first, take bamboo skewers and soak in water.
- Then take chicken and thread it on skewers, after that for approximately sixty minutes marinate it.
- For the preparation of sauce, take butter and heat it over moderate temperature.
- Then after that, take jalapeno as well as garlic and cook it for a minute or so.
- After that, take garam masala along with paprika as well as cumin and mix them.
- Then take coriander and salt and stir them too.
- Then take tomato sauce and mix in it.
- After that, simmer it for about fifteen to twenty minutes.
- Then take cream and mix in it.
- Let it simmer for about five to six minutes.
- Then grill the chicken for approximately eight to ten minutes and turn it time to time.
- Before adding sauce, take it off from the skewers. And let it simmer for
- additional five to seven minutes.
- Finally take cilantro and garnish with it.