Chicken Tikka Masala

Ingredients

• Skinless and boneless chicken one and half pound and sliced it into cubes
• Marinade
• Six bamboo skewers
• One piece of minced ginger
• Salt and cinnamon one tsp each
• Black pepper, ground red pepper and ground cumin two tsp each Lemon juice
• two tbsp
• Plain yogurt one cup
• Sauce
• Tomato sauce eight ounces
• Salt half tsp
• Garam masala one tsp
• Paprika and ground cumin one tsp
• Ground coriander two tsp
• Minced jalapeno
• Two minced garlic cloves
• Butter one tbsp
• Tomato sauce eight ounces
• Whipping cream one cup
• Sliced cilantro one forth of a cup

Directions

• First things first, take bamboo skewers and soak in water.
• Then take chicken and thread it on skewers, after that for approximately sixty minutes marinate it.
• For the preparation of sauce, take butter and heat it over moderate temperature.
• Then after that, take jalapeno as well as garlic and cook it for a minute or so.
• After that, take garam masala along with paprika as well as cumin and mix them.
• Then take coriander and salt and stir them too.
• Then take tomato sauce and mix in it.
• After that, simmer it for about fifteen to twenty minutes.
• Then take cream and mix in it.
• Let it simmer for about five to six minutes.
• Then grill the chicken for approximately eight to ten minutes and turn it time to time.
• Before adding sauce, take it off from the skewers. And let it simmer for
• additional five to seven minutes.
• Finally take cilantro and garnish with it.