Chicken Dry Manchurian

Chicken Manchurian Dry Recipe - Chinese - Appetizer- High Protein Non Vegetarian

Chicken Dry Manchurian

Prep Time In Mins:10

Cook Time In Mins:40




Diet:High Protein Non Vegetarian


  • 400 grams Chicken breasts - boneless
  • 1 Whole Egg
  • 1 tablespoon Corn flour
  • Salt - to taste
  • 2 tablespoons Soy sauce
  • 1 tablespoon Red Chilli sauce
  • 1 tablespoon Tomato Ketchup
  • 2 tablespoons Sesame (Gingelly) Oil
  • Sunflower Oil - as required to deep fry
  • 2 inch Ginger - finely chopped
  • 8 cloves Garlic - finely chopped
  • 1 Onion - sliced
  • 2 Green Chillies - sliced
  • 1 tablespoon Vinegar
  • 1 tablespoon Brown Sugar (Demerara Sugar)
  • 2 Spring Onion Greens - finely chopped



  1. To begin making the Chicken Manchurian Dry recipe, firstly mix the egg, cornflour, salt and one tablespoon soy sauce in a mixing bowl
  2. Add the chicken pieces and mix
  3. Set aside and let it marinate for 30 minutes
  4. Heat sufficient oil in a wok on high heat and deep fry the marinated chicken till golden brown in colour
  5. This should take approximately about 3-4 minutes
  6. In a medium sized wok, add sesame oil on medium heat, chopped garlic and saut? on high flame for about 30 seconds
  7. Add the chopped ginger and green chillies and saut? further for 30 more seconds
  8. Add the chopped onions and saute till they turn translucent
  9. Add left over soya sauce, chilli sauce, tomato ketchup, vinegar along with brown sugar and saut? for a few seconds
  10. Finally add the fried chicken pieces to it and saute for 4-5 minutes till the chicken is nicely coated in the sauce
  11. Turn off the heat, add chopped spring onions and it is ready to be served
  12. Serve Chicken Manchurian Dry as is an an appetizer or along with Spicy Schezuan Vegetarian Noodles for a delicious weekend dinner