Cabbage Miso Soup With Dumplings

Cabbage Miso Soup With Dumplings

Cabbage Miso Soup With Dumplings

Ingredients:-

1  cup  sweet rice flour

  1/4  cup  boiling water

 2 cups  cabbage -- shredded

 1  quart  stock or water

  1/4  cup  miso

 oil -- for sauteeing

 

Method:-

Place flour in a bowl, add boiling water and blend.  Knead for 5 min. then mold dumplings into any form you wish (about1/2" thick). Set aside. Saute the cabbage. Add enough stock to cover it and bring to a boil. Cover pot and simmer til cabbage is tender.

 

Add remainder of stock, bring soup to boil and  drop dumplings into the soup. When dumplings rise to the surface they are cooked. Reduce flame. Place miso in bowl, add 1/4 cup broth and puree. Add puree to soup and allow to simmer for a few minutes. Garnish with parsley.