All-Purpose Green Chutney

All-Purpose Green Chutney

All-Purpose Green Chutney

Making time: 5 minutes

Shelf life: 1 week (refrigerated)


  • 15 green chillies
  • 1/2 cup coriander
  • 1/2 lemon
  • 1 tbsp. sev or potato wafers crushed
  • 1/2 tsp. jaggery salt to taste
  • 1 tsp. oil
  • 1 clovette garlic


  1. Put all the ingredients , except oil and asafoetida , in a small mixie. Heat the oil and add the asafoetida and put in the mixie.
  2. Run the mixie till a smooth chutney is obtained.
  3. Try using no water or as little as possible to make the chutney keep longer. Add water as and when required.
  4. Store in a clean glass bottle.

Note: Sev is a fried Indian snack made of gramflour. Makes 1/2 cup chutney