Acorn Squash And Apple Soup

Acorn Squash And Apple Soup

Acorn Squash And Apple Soup

Ingredients:-

1/2 medium  onion -- chopped

 1  small  acorn squash -- peel

 11/2 tablespoon  butter -- (1/2 Stick)

 11/2 cups  apple juice

 11/2 cups  nonfat vegetarian broth

 1  small  apple -- peel

 salt and white pepper -- to taste

 sugar -- to taste

 sour cream -- for garnish, optional

 parsley -- chopped for garnish

 

Method:-

Saute the onion and squash in the butter for 2 minutes.  Add the apple

juice, chicken stock, apple and seasoning.  Cook until vegetables are tender,

then puree in blender.  Serve warm with sour cream on side.  Garnish with

parsley.  Can be served hot or cold.