Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari,Chennai,India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Vegetarian variants like "Paneer 65" or "Gobi 65" use paneer or cauliflower instead. While the name "Chicken 65" is universally used to refer to the dish, there are many different theories claiming its origins. (Source :Wikipedia)

Chicken 65

Serves          : 3
Prep Time   : 1 HR
Cook Time  : 15 Mins



Ingredients for making 



1/2 kg

Chicken (cleaned and washed)



2  tbspn

Chilli powder

2 tbspn

Garam masala powder

2 tbspn

Coriander powder

1 tbspn

Cumin powder

1/2 tbspn

Turmeric powder

1 tbspn

Ginger Garlic paste

2 tbspn

Rice flour

2 tbspn

Corn flour

2 tbspn


1 tbspn

Chicken 65 Masala

( store bought )


Lemon juice

1/8 tsp

Curry leaves


Oil - For deep frying


Required Salt


Cooking Method 

Step 1) In a large bowl add Chicken pieces, Ginger Garlic, Spice powders, Rice flour, Maida, Salt and Egg. Mix Them Well.

Step 2) Then Cover and Let it Rest For 1 Hour.

Step 3) In a kadai, Pour in the oil for deep frying and Let the oil get heated up.

Step 4) Meanwhile take the marinated Chicken and add the Corn flour to it. Mix well.

Step 5) Now Add the Chicken pieces one by one to it. Deep Fry the Chicken until try turn crispy. It Should Take Approximately 8 Minutes.

Step 6) Strain the chicken pieces and Serve it With Freshly Sliced Onions.