Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari,Chennai,India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Vegetarian variants like "Paneer 65" or "Gobi 65" use paneer or cauliflower instead. While the name "Chicken 65" is universally used to refer to the dish, there are many different theories claiming its origins. (Source :Wikipedia)
Thunder_Pink
Serves : 3
Prep Time : 1 HR
Cook Time : 15 Mins
|
Quantity |
Ingredients for making Chicken-65 |
|
|
|
|
1/2 kg |
Chicken (cleaned and washed) |
|
1 |
Egg |
|
2 tbspn |
Chilli powder |
|
2 tbspn |
Garam masala powder |
|
2 tbspn |
Coriander powder |
|
1 tbspn |
Cumin powder |
|
1/2 tbspn |
Turmeric powder |
|
1 tbspn |
Ginger Garlic paste |
|
2 tbspn |
Rice flour |
|
2 tbspn |
Corn flour |
|
2 tbspn |
Maida |
|
1 tbspn |
Chicken 65 Masala ( store bought ) |
|
1/2 |
Lemon juice |
|
1/8 tsp |
Curry leaves |
|
|
Oil - For deep frying |
|
|
Required Salt |
Cooking Method
Step 1) In a large bowl add Chicken pieces, Ginger Garlic, Spice powders, Rice flour, Maida, Salt and Egg. Mix Them Well.
Step 2) Then Cover and Let it Rest For 1 Hour.
Step 3) In a kadai, Pour in the oil for deep frying and Let the oil get heated up.
Step 4) Meanwhile take the marinated Chicken and add the Corn flour to it. Mix well.
Step 5) Now Add the Chicken pieces one by one to it. Deep Fry the Chicken until try turn crispy. It Should Take Approximately 8 Minutes.
Step 6) Strain the chicken pieces and Serve it With Freshly Sliced Onions.
